Hope

Wow…just wow!  I am blown away by the response from last night’s blog post sharing with all of you the very beginning of our journey with our son.  So many of you reached out to me in support and love.  Offering prayers, ideas for food, books, resources, and most of all…hope.  You gave me hope that we can do this.  That we can help him as a  family and that this is a good thing.

In my reading last night I came across this, “The Brain Balance program is based on clinically proven findings that the way your child’s brain functions today is not necessarily the way that it has to function for the rest of his life.  Dr. Melillo’s research and the research of others has found that many children can recover from disorders such as autism, ADHD, Asperger’s syndrome, dyslexia, and others when their unique developmental needs are met and the underlying causes of these disorders are addressed.  Even children with the severest forms of these disorders have the capacity to improve behaviorally and academically and learn skills that will enrich their quality of life.”  –Disconnected Kids by Dr. Robert Melillo

This also gave me hope for my son.  I realize this isn’t a cure all, or a one stop miracle.  This is going to take work, effort and commitment and will give him skills that we will continue to build on for the rest of his life.

He will not receive a label in this program.  We aren’t told an exact diagnosis, just that he has a right brain weakness and that disorders such as ADHD, autism, OCD, anxiety, and Aspberger’s also align with right brain weakness.  Since we homeschool and don’t require an IEP like in the school system, it isn’t a big deal for us not to have a label for him.  We actually are thankful for this because many times once these children are labeled, they are put into a box that they can only do so much.  I’ve seen many overcome these boundaries and labels, so I totally realize that is possible.  We feel blessed that he doesn’t have to endure that obstacle (at least right now) and that this is the path we have been lead down and are thankful we are in a position where a label doesn’t matter.  We realize this isn’t the case for everyone, that we all have different journeys, and are happy to have you a part of ours.

I’m so thankful for all of the positive feedback and thankful to have this online community of support for us!  Keep following this blog and my facebook page, Wellness Momma – Elyse McLeod to be a part of our adventure.

A Quick Veggie Side

Today I realized I needed to take some time to cook a little food up ahead of time so that it wouldn’t go bad AND so that it’s easy to grab with our busy schedule. (If you fail to plan, you plan to fail!  So plan your food so you can SUCCEED!)  I decided to utilize the Brussels sprouts and bell peppers that probably wouldn’t last one more day in the fridge.  Anyone else NEVER eat Brussels sprouts as a kid?  There’s SO many things I never ate growing up because I was so incredible picky!  I really wish I would have tried them sooner because now veggies are a HUGE part of our everyday diet.

So, how did I make them?  I threw down a little extra virgin olive oil on a baking sheet, then cut the sprouts in half and chunked up the peppers.  I tossed them around to spread around the olive oil.

sprouts 1

Then I hesitated, thinking…what can I do to make these a little different and taste amazing?  I mean, I didn’t have any bacon, (that worked well last time) and I’m trying to not do a bunch of sweet (I’ve seen honey done before) and then I sawsprouts 2 it…

LEMON essential oil!  That will flavor it nicely and give it a fresh new flavor for me.  Since I already had the olive oil down, I couldn’t add it to that, so instead I took about 1-2 tsp. of sea salt and added 3 drops of Young Living Lemon essential oil.  I mixed it around in the little cup I had, then sprinkled the salt all over the veggies!

 

I roasted them at 425 degrees for about 25 minutes.  They were great!  Now, just to be real with ya’ll, I am not a big fan of lemon flavored food. (my dad made lots of lemon pepper chicken when I was growing up because he was given a large container of the seasoning, and I just haven’t been able to eat it since)  So if you LOVE lemon flavored food, you may want to add an extra drop or 2 to your salt mixture, but for me 3 drops was enough.

sprouts 3

(sorry for the blurry image…I guess I was in a hurry to eat my veggies!)

We love incorporating YL essential oils in our everyday lives.  Let’s chat if you’d like to pursue that for your family as well.  We’d love to have you as part of the Wellness Momma family!

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